What are the varieties of perry pear?
Perry pears are high-tannin pear varieties grown for perry rather than dessert eating. Classic English names in BJCP and orchard lists include Blakeney Red, Thorn, Barland, Butt, Brandy and Gin among others; French poiré orchards use their own local cultivars. Dessert pears can make perry-style drinks but usually need blending for structure.
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Key facts
- Purpose-grown. Perry pears are often inedible raw and rich in tannin.
- Named cultivars. BJCP heirloom perry notes list classic English perry pears such as Butt, Gin, Brandy, Barland, Blakeney Red and Thorn. [1]
- French poiré. Separate local varieties in Normandy and Domfrontais country.
Which varieties matter most?
Orchard heritage lists and BJCP perry guidance highlight those English names for traditional perry; dessert pears suit lighter “pear cider” styles. [1] Process: how perry is made. Naming: perry vs pear cider.
How do perry pears differ from dessert pears in the orchard?
Perry pears are often small, astringent and long-keeping on the tree; dessert pears are bred for fresh eating. Blending dessert fruit into perry is possible but usually needs tannin from true perry cultivars or crab fruit. [1] Geography: where perry is made. Buying bottles: where to buy pear cider.
Related answers: how perry is made · perry vs pear cider
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Cider, perry, calvados and pommeau are alcoholic drinks. Enjoy responsibly and follow the legal drinking age where you live.
Questions
Can I use Conference or Bartlett pears?
Yes for experimental perry, but heirloom perry pears bring tannin dessert fruit lacks. [1]