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How do I choose a cidery in the Basque Country?

To choose a cidery in the Basque Country, start with the 41 cider makers Cider Radar lists (as of 2026-10-05), then match a local style: sagardotegi cider-house culture and still sagardoa. Catalogue samples below are orientation only, not a ranking.

Updated

Key facts

  • Live count. Cider Radar lists 41 cider makers in the Basque Country (as of 2026-10-05).
  • Style angle. Sagardotegi cider-house culture and still sagardoa.
  • Labels / law. Basque cider is often earthier than Asturian styles in BJCP notes; txotx season shapes visits. [1]
  • Why go. Cider-house meals are the signature visit, not only bottle shops.

Style reading: cider bar vs cider house.

Which cider makers are listed in the Basque Country?

A–Z excerpt for orientation — not a ranking. Full hub list: 41.

How do I plan a visit in the Basque Country?

  1. Open the Basque Country hub around Donostia-San Sebastián and inland towns.
  2. Book sagardotegi meals in txotx season rather than dropping in cold.
  3. Expect still, tart cider more than sweet sparkling.
  4. Learn the txotx pour etiquette from staff.

Related answers: cider bar vs cider house · how Spanish cider is made

Find it on Cider Radar

Cider, perry, calvados and pommeau are alcoholic drinks. Enjoy responsibly and follow the legal drinking age where you live.

Questions

What is a sagardotegi?

A Basque cider house — often a seasonal restaurant pouring cider from large barrels (txotx). Compare formats in cider bar vs cider house.

Sources

  1. 2025 BJCP Cider Style Guidelines, version 2 (PDF) — BJCP

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